Sicilian Steak

Sicilian Steak

Sicilian Steak

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   477
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   3g
  • Saturated:   16g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tsp. finely chopped fresh rosemary
  • 2 tsp. finely chopped fresh thyme
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/8 tsp. red pepper flakes
  • 1 1/2 tsp. minced garlic
  • 2 Tbs. olive oil
  • 2 boneless rib-eye steaks, each about 12 oz.
Instructions

Sicilian Steak serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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