Crispy Pan Fried Pork Chops
Ingredients
- 1/3 cup all-purpose flour, for dredging
- 2 large eggs
- Kosher salt and freshly ground black pepper
- 1 1/2 cups fresh breadcrumbs
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 4 bone-in pork chops, about 1/2-inch thick and patted dry (about 11/2 pounds total)
- Extra-virgin olive oil, for shallow frying
- Cooked spinach, for serving
- Lemon wedges, for serving
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