Cod With Lemon Butter Sauce
Ingredients
- 1½ lb. small potatoes, halved, quartered if larger
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- ⅓ cup all-purpose flour
- 4 4–6-oz. cod fillets, patted dry with paper towels
- Freshly ground pepper
- 1 shallot, finely chopped
- 5 Tbsp. unsalted butter, divided
- ¼ cup fresh lemon juice
- 1 Tbsp. Dijon mustard
- 1 tsp. honey
- ¼ cup tarragon leaves, plus more for serving
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