Chicken Tacos with Charred Tomatoes
Ingredients
- 2 plum tomatoes, cored
- 8 ounces boneless, skinless chicken breast, trimmed of fat
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground pepper
- 2 teaspoons canola oil, divided
- ½ cup finely chopped white onion
- 1 clove garlic, minced
- 1 small jalapeño pepper, seeded and minced
- 2 teaspoons lime juice, plus lime wedges for garnish
- 2 teaspoons chopped fresh cilantro
- 2 scallions, chopped
- 6 small corn tortillas, heated (see Tip)
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