Ingredients
- 28 ounces center loin (bone-in, lean only pork chop)
- 12 ounces baby potato (halved)
- 8 ounces carrot (cut into chunks)
- 8 ounces broccoli (cut into chunks)
- 1 1/2 tablespoons unsalted butter (room temp)
- 1/2 cup homemade tomato sauce
- 2 tablespoons Italian seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons garlic (minced)
- 1 teaspoon ground pepper (divided into halves)
- 1 teaspoon paprika
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