Creamy Peas With Eggs and Bacon
Ingredients
- ½ cup heavy cream
- ½ cup frozen sweet peas, thawed
- 2 tablespoons thinly sliced fresh chives
- 2 tablespoons chopped fresh flat-leaf parsley
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper, plus more for garnish
- 6 large eggs
- 4 (about 1-oz.) bacon slices, cooked and crumbled (about ¼ cup)
- Toasted sourdough bread, for serving
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