Test Kitchens Favorite Baked Potato

Test Kitchen's Favorite Baked Potato

Test Kitchen's Favorite Baked Potato

By Martha Stewart
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   235
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 russet potatoes (about 2 ½ pounds)
  • Extra-virgin olive oil, for brushing
  • Kosher salt and freshly ground pepper
  • Unsalted butter, sour cream, and chopped chives, for serving
Instructions

Test Kitchen's Favorite Baked Potato serves 4 original recipe by Martha Stewart.

View original preparation instructions

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