Calabrian Grilled Pork Ribs
Ingredients
- 1 rack St. Louis–style pork ribs (2–3 lb.)
- Kosher salt and freshly ground black pepper
- 5 Fresno chiles, seeded if desired
- 10 garlic cloves
- ½ cup olive oil
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon fresh rosemary leaves
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons chopped fresh parsley
- Lemon wedges (for serving)
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