Roast Cod With Chorizo Crisp
Ingredients
- 1 large lemon
- 4 oz. smoked Spanish chorizo, coarsely chopped
- 2 oz. Parmesan, rind removed, coarsely chopped
- 1 tsp. fennel seeds
- 5 garlic cloves, 4 whole, 1 finely chopped
- 3½ tsp. Diamond Crystal or 1¾ Morton kosher salt, divided, plus more
- ½ cup panko
- ½ cup (packed) parsley leaves with tender stems, plus more for serving
- 3 Tbsp. extra-virgin olive oil, divided
- 1½ lb. baby potatoes, halved if large
- Freshly ground pepper
- 1 2-lb. skinless cod, halibut, or haddock fillet
- ⅓ cup mayonnaise, plus more for fish
Organization Tags
Tags easily organize your Recipe Library
Comments