Pastry Wrapped Asparagus with Balsamic Dipping Sauce

Pastry-Wrapped Asparagus with Balsamic Dipping Sauce

Pastry-Wrapped Asparagus with Balsamic Dipping Sauce

By Good Housekeeping
40 minutes

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Details
  • Servings:   8
  • Calories:   130
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 box ready-to-bake puff pastry (2 sheets)
  • Flour for work surface
  • 3/4 c. Grated Parmesan
  • 24 asparagus spears
  • 1 tbsp. flaky sea salt
  • 3/4 c. balsamic vinegar
  • 1 tbsp. sugar
  • 1 bay leaf
  • 1/4 tsp. dried thyme
Instructions

Pastry-Wrapped Asparagus with Balsamic Dipping Sauce serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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