Chicken with Tomato Balsamic Pan Sauce
Ingredients
- 2 8-ounce boneless, skinless chicken breasts
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- ¼ cup white whole-wheat flour
- 3 tablespoons extra-virgin olive oil, divided
- ½ cup halved cherry tomatoes
- 2 tablespoons sliced shallot
- ¼ cup balsamic vinegar
- 1 cup low-sodium chicken broth
- 1 tablespoon minced garlic
- 1 tablespoon fennel seeds, toasted and lightly crushed
- 1 tablespoon butter
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