Butternut Squash and Gorgonzola Tart

Name: Butternut Squash and Gorgonzola Tart
Ingredients: Tart Crust; 2 1/2 cups all purpose flour; 1/4 cup semolina flour; 1 teaspoon salt; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 12 tablespoons unsalted butter, cold; 1/4-1/2 cups ice water; For the Filling; 2 cups roasted butternut squash, mashed; 1/2 medium onion, diced; 1/4 teaspoon rosemary salt; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 cup whole milk ricotta cheese + additional for serving; 1/2 cup gorgonzola cheese, crumbled + additional for serving; 1 egg, beaten; roasted red pepper, for garnish; balsamic vinegar