Chestnut Crêpes with Creamy Mushrooms

Ingredients

• 2 eggs, at room temperature
• 1 cup (100 g) chestnut flour
• 1 cup (250 ml) whole milk, at room temperature
• 1 tablespoon finely chopped fresh parsley
• 1/4 teaspoon salt
• Pinch of freshly grated nutmeg
• 1/4 stick (2 tablespoons or 30 g) unsalted butter, melted, plus more melted butter for the pan
• 3 tablespoons olive oil
• 2 cloves garlic, peeled
• 8 ounces (225 g) exotic mushrooms, such as cremini, oyster, and shiitake
• 4 sprigs thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons crème fraîche or whole-milk sour cream
• 1 tablespoon finely chopped fresh parsley

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