Barbecued Beef Ribs
Ingredients
- 2 kg beef spare ribs
- roasted potato wedges, to serve
- 1½ cups (375ml) beer
- ⅓ cup (90g) tomato paste
- ¼ cup (45g) brown sugar
- 1½ tablespoons Worcestershire sauce
- 1½ teaspoons paprika
- 2 cloves garlic, finely chopped
- sea salt and cracked black pepper
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