Recipe: Ultimate Korean Short Ribs
Ingredients
- 1/4 cup peeled, chopped Asian pear
- 1/4 cup chopped yellow onion
- 1/4 cup mirin
- 2 tablespoons sake
- 2 tablespoons tamari or soy sauce
- 1 (1-inch) section peeled fresh ginger, cut into 1/4-inch-thick coins
- 2 large cloves garlic
- 1 pound boneless short ribs, cut lengthwise into 1/4-inch-thick slices
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