Test Kitchens Favorite Buttermilk Pancakes
Ingredients
- 2 cups unbleached all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups buttermilk, room temperature
- 1 ½ teaspoons fresh lemon juice (from 1 lemon)
- 2 large eggs
- 2 tablespoons unsalted butter, melted and cooled, plus softened butter for serving
- 1 teaspoon safflower oil
- Pure maple syrup, warmed, for serving
Instructions
Test Kitchen's Favorite Buttermilk Pancakes serves 4 original recipe by Martha Stewart.
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