Ingredients
- Vegetable oil (for grill)
- 2 lemongrass stalks, trimmed, tough outer layers removed
- 1 serrano chile
- 3 garlic cloves
- 1 1" piece ginger, peeled
- 1 Tbsp. dark brown sugar
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1¼ lb. boneless short ribs
- Kosher salt
- 2 scallions, thinly sliced
- ½ cup cilantro leaves with tender stems
- Sesame seeds and lime wedges (for serving)
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