Ingredients
- 8 Tbs. (1 stick) (4 oz./115 g) unsalted butter
- 18 garlic cloves, peeled but left whole
- 1 fresh rosemary sprig, leaves picked and chopped
- 1/3 cup (1/3 oz./10 g) packed fresh flat-leaf parsley leaves
- Kosher salt
- 1/4 cup (1/4 oz./5 g) packed fresh basil leaves
- 2 pinches red pepper flakes (optional)
- 1 loaf Italian country bread or French bread, halved horizontally
- 8 oz. (225 g) low-moisture mozzarella cheese, thinly sliced
- 6 Tbs. grated Parmesan cheese
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