Grilled Short Ribs with Lemon and Parsley
Ingredients
- 3 English-style bone-in beef short ribs (about 3½ lb.)
- Kosher salt and freshly ground black pepper
- 1 medium sweet onion (such as Vidalia), thinly sliced
- ¾ cup fresh orange juice
- ⅓ cup fresh lime juice
- ⅓ cup olive oil
- ½ cup chopped fresh flat-leaf parsley, plus leaves for serving
- Flaky sea salt (such as Maldon)
- 1 teaspoon finely grated lemon zest
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