Braised Beef Short Ribs recipes
Ingredients
- 4 pounds beef short ribs
- 3 cups Zinfandel
- 1/2 cup sugar
- 3/4 cup canned diced tomatoes
- 2 cups beef broth
- 1 teaspoon garlic, minced
- 3 sprigs fresh thyme, leaves only
- 2 bay leaves
- 6 teaspoons canola oil
- 1 large onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 ounces dried mushrooms, preferably porcini
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