Grilled Short Ribs with Lemon and Parsley
Ingredients
- 3 English-style bone-in beef short ribs (about 3 1/2 pound)
- Kosher salt, freshly ground pepper
- 1 medium sweet onion (such as Vidalia), thinly sliced
- 3/4 cup fresh orange juice
- 1/3 cup fresh lime juice
- 1/3 cup olive oil
- 1/2 cup chopped fresh flat-leaf parsley, plus leaves for serving
- Flaky sea salt (such as Maldon)
- 1 teaspoon finely grated lemon zest
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