Red Currant Beef Ribs

Red Currant Beef Ribs

Red Currant Beef Ribs

By Donna Hay
Serves 16

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Details
  • Servings:   16
  • Calories:   325
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 350 g (jar) store-bought red currant jelly
  • 1 cup (250ml) sherry vinegar
  • 2 cloves garlic, crushed
  • 2 tablespoons vegetable oil
  • sea salt and cracked black pepper
  • 1 kg beef short ribs, trimmed
Instructions

Red Currant Beef Ribs serves 16 original recipe by Donna Hay.

View original preparation instructions

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