Sticky Barbecued Beef Ribs
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large celery rib, finely chopped
- 1 carrot, finely chopped
- 1 small onion, finely chopped
- 3 ancho chiles—stemmed, seeded and cut into small pieces
- 2 cups chicken stock or low-sodium broth
- 1 cup ketchup
- 1/4 cup distilled white vinegar
- 1/4 cup molasses
- 1/4 cup dark brown sugar
- 1/4 teaspoon dry mustard
- Salt
- Rack of 6 ribs, at room temperature
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