Summer Garden Salad with Basil Vinaigrette
Ingredients
- ½ cup packed fresh basil leaves
- 1 tablespoon sugar (see Tip)
- ¼ teaspoon salt
- 3 tablespoons white-wine vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons olive oil
- 4 ears corn, husks and silks removed
- 1 cup fresh green beans, trimmed (if desired) and halved
- 1 ¼ cups chopped cucumber (1 small)
- 1 cup cherry tomatoes, halved
- ½ cup chopped red bell pepper (1 small)
- 6 tablespoons thinly sliced scallions (3)
Organization Tags
Tags easily organize your Recipe Library
Comments