Fish Provençal
Ingredients
- 4 halibut fillets, each 6 to 8 oz.
- Kosher salt and freshly ground pepper, to taste
- 2 Tbs. dry white wine
- 1 lb. ripe tomatoes, cut into slices 1/2 inch thick
- 3 Tbs. extra-virgin olive oil
- 1 garlic clove, minced
- 1 Tbs. chopped fresh tarragon
- 1 Tbs. chopped flat-leaf parsley
- 1/4 tsp. fresh thyme leaves
- 2 to 3 Tbs. fine dried bread crumbs
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