Ingredients
- 3 lb. bone-in beef short ribs (about 6 short ribs)
- 1 tablespoon kosher salt, divided
- 1 tablespoon olive oil
- 1 onion, chopped (1½ cups)
- 4 carrots, cut into 1½-in. pieces (about 2 cups)
- 2 stalks celery, chopped (about ¾ cup), plus leaves for serving
- 2 serrano chiles, seeded and finely chopped (1 Tbsp.)
- 2 tablespoons dark brown sugar
- 1 ½ teaspoon ground allspice
- 1 cup unsalted beef stock
- 1 15-oz. can great northern beans, drained and rinsed
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