Sticky Ribs
Ingredients
- 4 pounds bone-in beef short ribs, cut into individual bones
- Kosher salt and freshly ground black pepper
- 8 ounces light beer
- 1 cup light brown sugar
- 1 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup Dijon mustard
- 1/4 cup rice vinegar
- 2 tablespoons freshly grated ginger
- 2 teaspoons crushed red pepper flakes
- 2 cloves garlic, minced
- Chopped fresh cilantro, for serving
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