Fall off the bone sticky barbecue ribs
Ingredients
- 4 racks of baby back pork ribs or other whole racks (about 450g each)
- 5 tbsp cider vinegar
- 2 tbsp smoked paprika
- 4 tbsp light brown soft sugar
- 1 tbsp garlic granules
- 1 tbsp onion granules
- 1 tbsp Chinese five-spice powder
- 300g tomato ketchup
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
- 300ml apple juice
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