Ginger beer chicken ribs
Ingredients
- 8 pieces of chicken (we used thighs and drumsticks), bone in and skin on
- 1kg spare rib cut between the bones, if a whole rack
- 2 tsp ground ginger
- 2 tsp ground allspice
- 2 star anise
- 1l ginger beer
- 100g ginger sliced
- 500ml ginger beer
- juice 2 limes plus extra wedges to serve
- 300g tomato ketchup
- 75ml soy sauce
- 75ml clear honey
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