Narragansett Creamery Yogurt Marinated Hopkins Farm Leg of Lamb

Narragansett Creamery Yogurt-Marinated Hopkins Farm Leg of Lamb

Narragansett Creamery Yogurt-Marinated Hopkins Farm Leg of Lamb

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   524
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 Cups yogurt, preferably from Narragamsett Creamery
  • 1/4 Cup lemon juice
  • 2 Tablespoons cilantro
  • 1 Tablespoon rosemary
  • 2 Tablespoons mint
  • 2 Tablespoons parsley
  • 1 Tablespoon thyme
  • 2 Tablespoons chopped garlic
  • 2 shallots, chopped
  • 1/4 Tablespoon vegetable oil
  • One 5-pound leg of lamb, butterflied
  • Kosher salt and black pepper, to taste
Instructions

Narragansett Creamery Yogurt-Marinated Hopkins Farm Leg of Lamb serves 8 original recipe by The Daily Meal.

View original preparation instructions

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