Chickpea and Feta Salad

Name: Chickpea and Feta Salad
Ingredients: 1 Pound dried chickpeas; 2 kirby cucumbers; 2 small red chiles; 1 medium red onion, finely chopped; 1 Cup loosely packed mint leaves, finely chopped; 1 Cup loosely packed cilantro leaves; Mâche or arugula; 1/2 Pound feta, cut into small cubes; 5-6 Tablespoons freshly squeezed lemon juice; Grated zest of 1 lemon; 4 Tablespoons extra-virgin olive oil, plus more dressing for dressing the garnish; 1 Tablespoon honey; Kosher salt; Freshly ground black pepper