Harissa Crusted Pork Crown Roast
Ingredients
- One 8 1/2-pound crown roast pork, tied, bones frenched
- 7 dried New Mexico or pasilla chiles (1 1/2 ounces), stemmed and seeded
- 2 dried ancho chiles ( 1/2 ounce), stemmed and seeded
- 5 large garlic cloves, 4 cloves thinly sliced
- 3/4 cup extra-virgin olive oil
- Kosher salt
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon caraway seeds
- One 1 1/4-pound loaf seeded rye bread, cut into 1-inch cubes
- 8 scallions, sliced crosswise into thirds and thinly sliced lengthwise
- 16 dried Turkish apricots (5 1/2 ounces), quartered
- 3 tablespoons golden raisins
- 1 1/2 cups low-sodium chicken broth
- Freshly ground pepper
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