Thai sticky chicken ribs

Ingredients

• 3 small green chillies chopped
• small bunch coriander with stems, stems chopped and leaves used for the dipping sauce
• 3 garlic cloves chopped
• 3cm/1 ¼ inch piece ginger chopped
• 1 tsp ground turmeric
• 2 tbsp soy sauce
• 4 tbsp fish sauce
• 8 tbsp palm or soft brown sugar
• 2 tbsp clear honey
• 4 chicken thighs skin on
• 2 slabs pork loin ribs, about 1kg/2lb 4oz
• steamed rice to serve
• 200g caster sugar
• 1 garlic clove finely sliced
• 3 tbsp white vinegar (rice or wine)
• juice 1 lime
• 1 tbsp fish sauce
• 1 red bird's-eye chilli finely sliced
• handful coriander leaves (from coriander in the marinade), chopped

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