Slow Cooker Red Wine Braised Short Ribs
Ingredients
- 1 large yellow onion
- 2 medium carrots
- 2 medium stalks celery
- 3 to 3 1/4 pounds bone-in English-style beef short ribs
- 3 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon vegetable or canola oil
- 1 cup low-sodium beef broth
- 2 bay leaves
- 4 fresh thyme sprigs
- 1/4 cup all-purpose flour
- 2 tablespoons tomato paste
- 3 cups dry red wine
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