Summer Tacos With Scallion Peanut Relish
Ingredients
- 2 cups shredded carrots (from 3 medium carrots)
- 1 ½ cups shredded daikon radish
- ½ teaspoon granulated sugar
- ¼ cup plus 2 tablespoons unseasoned rice vinegar, divided
- ¾ teaspoon kosher salt, divided
- ¼ cup tamari or soy sauce
- 2 tablespoons honey
- 1 to 2 teaspoons sriracha
- 3 cups shredded rotisserie chicken
- ½ cup roasted, salted peanuts, roughly chopped
- ⅓ cup packed fresh mint, chopped
- 5 scallions, thinly sliced
- 12 (6-inch) corn or flour tortillas
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