Pineapple And Red Chile Glazed Baby Back Ribs

Pineapple And Red Chile-Glazed Baby Back Ribs

Pineapple And Red Chile-Glazed Baby Back Ribs

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   317
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup finely diced ripe pineapple
  • 4 garlic cloves, minced
  • 2 dried red chiles, seeded and finely chopped
  • 1 teaspoon minced fresh ginger
  • Two 1 1/2-pound racks of pork baby back ribs
  • Salt and freshly ground pepper
Instructions

Pineapple And Red Chile-Glazed Baby Back Ribs serves 10 original recipe by Food & Wine.

View original preparation instructions

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