Ingredients
- 2 (1.5-lb.) baby back ribs
- 1/3 c. packed brown sugar
- 2 tsp. kosher salt
- 1 tsp. garlic powder
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. paprika
- 1/2 tsp. mustard powder
- 1/2 tsp. cayenne
- 1 c. water
- 2 c. barbecue sauce, warmed
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