Miso Cider Boneless Pork Ribs Stew
Ingredients
- 1 pound boneless pork ribs
- 1 tablespoon olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 carrots, peeled and cut into chunks
- 1 bay leaf
- 3 tablespoons white miso
- 60 milliliters brandy
- 3 tablespoons soy sauce
- 125 milliliters apple cider
- 240 milliliters chicken stock
- 2 teaspoons brown sugar
- salt and black pepper to taste
- Garnish: thinly sliced leeks and toasted sesame seeds
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