Ingredients
- 2 Pounds lobster meat, cooked
- 3/4 Cups mayonnaise
- 1/4 Cup Dijon mustard
- 1 Tablespoon chopped roasted garlic
- 1 Tablespoon finely chopped tarragon
- 1 Cup finely diced celery
- 1/3 Cup sliced scallions
- 1 Teaspoon old bay seasoning
- Salt, to taste
- Black pepper, to taste
- 12 mini hot dog buns
- Softened butter, for grilling the hot dog buns
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