Ingredients
- 4 2-pound racks baby back pork ribs
- 1/4 cup packed light brown sugar
- 2 tablespoons paprika
- 2 tablespoons steak seasoning (such as Montreal blend)
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- Vegetable oil, for the grill
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- Kosher salt and freshly ground pepper
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