Shrimp and Mango Summer Rolls
Ingredients
- Kosher salt, to taste
- 16 medium-sized shrimp, peeled, deveined, and halved lengthwise
- 2 medium-sized ripe mangos, peeled, pitted, halved, and sliced 1/2-inch thick
- Juice of 2 limes
- 1 Tablespoon fish sauce
- 1 Teaspoon sambal or hot sauce, or to taste
- Freshly ground black pepper, to taste
- 8 rice paper wrappers or 8 Bibb lettuce leaves
- 1 bunch Thai basil or regular basil, stemmed
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