Make and Take Sticky Ribs
Ingredients
- 2 racks baby back pork ribs
- 4 cloves garlic, crushed
- One 1-inch piece fresh ginger, sliced thin
- 1 cup hoisin sauce
- 1/4 cup low-sodium soy sauce
- 3 tablespoons light brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon Chinese five-spice powder
- Sesame seeds, for garnish
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