Baby Back Ribs
Ingredients
- 2 racks Baby back ribs (about 5 lb. total)
- 2 tsp. kosher salt
- 1 tsp. Spanish smoked paprika
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. granulated garlic
- 1/2 tsp. onion powder
- 1/2 tsp. freshly ground pepper
- 1/2 cup ketchup-style chili sauce
- 1/2 cup peach or apricot preserves
- 2 Tbs. unsulfured dark molasses
- 1 Tbs. cider vinegar
- 1 Tbs. Dijon mustard
- 1/2 tsp. hot pepper sauce
- Canola oil for grilling
Organization Tags
Tags easily organize your Recipe Library
Comments