Ingredients
- FOR THE RUB:
- ½ cup sweet paprika
- ⅓ cup onion powder
- ¼ cup ground black pepper
- 3 tbsp. celery seeds
- 3 tbsp. dry mustard powder
- 3 tbsp. kosher salt
- 2 tbsp. chili powder
- 2 racks baby back pork ribs (about 2 lb. each)
- FOR THE SAUCE:
- 3 cups canned whole, peeled tomatoes
- 2 cups sugar
- 1 cup honey
- ⅓ cup apple cider vinegar
- ¼ cup molasses
- 3 tbsp. fresh lemon juice
- 2 tbsp. dark brown sugar
- 2 tbsp. Worcestershire sauce
- 2 tsp. soy sauce
- 1½ tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. Tabasco hot sauce
- ½ tsp. ground black pepper
- ¼ tsp. ground cloves
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