Ingredients
- 2 slices bacon, cut into 1" pieces
- 5 lb. bone-in short ribs (about 13 to 14 ribs)
- Kosher salt
- Freshly ground black pepper
- 4 large shallots, quartered
- 4 large carrots, peeled and cut into 3" pieces
- 2 stalks celery, chopped
- 1/2 tsp. crushed red pepper flakes
- 6 cloves garlic, chopped
- 2 star anise
- 4 sprigs fresh thyme, plus more for garnish
- 3 tbsp. tomato paste
- 1 c. dry sherry
- 2 tbsp. packed brown sugar
- 2 tbsp. Worcestershire sauce
- 2 tbsp. balsamic vinegar
- 2 c. low-sodium beef broth
- Mashed potatoes, for serving
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