Cranberry Chimichurri
Ingredients
- 2 cups cranberries
- 1 serrano pepper, thinly sliced
- 1 shallot, finely chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/3 cup red wine vinegar
- 1 cup fresh cilantro leaves
- 1 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 1/3 cup extra-virgin olive oil
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