Piri Piri Chicken Stew With Kale

Ingredients

• 2 large red bell peppers, cut into 3" pieces
• 1 medium onion, thinly sliced
• 2 Fresno chiles, halved crosswise
• 3 red Thai chiles, halved crosswise
• 5 garlic cloves
• 3 Tbsp. extra-virgin olive oil, plus more for drizzling
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• Zest and juice of 1 lemon
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. paprika
• 1 tsp. dried thyme
• ½ tsp. dried oregano
• 1 tsp. freshly ground pepper, divided
• 3 lb. skinless, boneless chicken thighs, cut into 3" pieces
• 1 bunch Tuscan kale, ribs and stems finely chopped, leaves coarsely chopped
• 1 13.5-oz. can unsweetened coconut milk
• 2 tsp. honey
• Sliced red chiles, toasted bread, and lemon wedges (for serving)

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