Veal Shoulder Chops Osso Buco Style
Ingredients
- 1 tbsp. olive oil
- 4 lb. bone-in veal shoulder chops
- salt and pepper
- 4 medium carrots
- 3 medium stalks celery
- 2 medium onions
- 4 clove garlic
- 1 can whole tomatoes in juice
- 1 c. dry white wine
- 1 can chicken broth
- 1 bay leaf
- 1 package frozen peas
- 1/2 tsp. grated fresh lemon peel plus additional for garnish
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