Beer Braised Brisket of Beef

Ingredients

• One 3-pound beef brisket
• 2 cloves garlic, sliced thinly
• 1 tablespoon salt, plus more to taste
• 1 tablespoon ground black pepper, plus more to taste
• 2 tablespoons vegetable oil
• 2-3 bottles lager or amber beer*
• 4 large onions, sliced
• One 10-ounce can crushed tomatoes or 1 small can of tomato paste
• ½ teaspoon cayenne or hot Hungarian paprika (optional)

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