Beef and Guinness Short Ribs
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 pounds boneless beef short ribs, cut into 1 1/2-inch pieces
- Kosher salt and freshly ground black pepper
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, cut into 1/2-inch pieces
- 2 cups low-sodium beef stock, divided
- 1-pint stout beer (recommended: Guinness)
- Fresh green salad, for serving, optional
- Mashed potatoes, for serving, optional
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